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Duration 14 hours
Course Outline
Introduction to Kaizen
- The Kaizen philosophy and mindset
- Continuous improvement vs. reactive problem-solving
- The connection between Kaizen, Lean, and 5S
Identifying Waste and Inefficiencies
- The 8 types of waste (Muda)
- Practical identification within production, administration, and logistics
- Observation and mapping techniques (Gemba Walks)
Standardization and Visual Management
- The importance of standard work and discipline
- Visual controls and 5S tools
- Establishing and maintaining standardized processes
Kaizen Tools and Techniques
- Root cause analysis (5 Whys, Ishikawa)
- The PDCA (Plan-Do-Check-Act) cycle
- Quick wins vs. strategic Kaizen
Building a Culture of Continuous Improvement
- Engaging staff in improvement initiatives
- Effective team meetings and communication strategies
- Recognition and feedback mechanisms
Kaizen in Practice: Cross-Departmental Applications
- Production: reducing errors and rework
- Maintenance: reliability and preventive routines
- Logistics and warehouse: flow optimization and space utilization
- Administration and sales: improving workflows and responsiveness
Planning and Sustaining Kaizen Activities
- Defining KPIs and success metrics
- Creating Kaizen boards and documentation
- Sustaining improvements through leadership and follow-up
Summary and Next Steps
Requirements
- A basic grasp of internal operational processes
- A keen interest in applying structured improvement methodologies
- No prior experience with Kaizen is necessary
Audience
- Team leaders and supervisors within operations or production
- Personnel from maintenance, logistics, quality assurance, and administrative departments
- Managers involved in strategic planning and organisational efficiency
Testimonials (1)
Maintenance and improvement